Leave coffee behind, tea is hip

Will rooibos, oolong and yerba mate replace espresso, cappuccino and latte as the beverages du jour?

Teashops are becoming more common, with several springing up around the Southeast Valley in the past few months. One major reason for the growth, according to the Tea Association of the United States, is that consumers are more health-conscious.

With blended, flavored coffee drinks pushing 300 and 400 calories, switching to tea sometimes or all the time can be a way to watch the waistline. Also, herbal teas – though not technically made from the tea plant – do not contain caffeine.

 
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And many studies have linked some teas to health benefits, including lowering the risk for cancer. The Food and Drug Administration, however, has rejected claims that it helps reduce heart disease.

Elaine Kerns of Sun Lakes drinks tea because she believes it’s more healthful, though that’s just part of it. Her new “home away from home” has become Urban Tea Loft in Chandler, a chic tea salon/bar/restaurant.

“I think it’s fabulous,” she said. “Every time I go, I pick a different flavor.”

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