Leave coffee behind, tea is hip

Will rooibos, oolong and yerba mate replace espresso, cappuccino and latte as the beverages du jour?

Teashops are becoming more common, with several springing up around the Southeast Valley in the past few months. One major reason for the growth, according to the Tea Association of the United States, is that consumers are more health-conscious.

With blended, flavored coffee drinks pushing 300 and 400 calories, switching to tea sometimes or all the time can be a way to watch the waistline. Also, herbal teas – though not technically made from the tea plant – do not contain caffeine.

OAS_AD(‘ArticleFlex_1′) <!– var TFSMFlash_VERSION=6; var TFSMFlash_WMODE=”transparent”; var TFSMFlash_OASCLICK=”http://gcirm.azcentral.gcion.com/RealMedia/ads/click_lx.ads/www.azcentral.com/community/chandler/articles/0221cr-tea0221.html/1823963085/ArticleFlex_1/OasDefault/chick_fil_a_chandler_jan08/cater-300.html/62653061303037313437626531373230&#8243;; var TFSMFlash_SWFCLICKVARIABLE=”?clickTag=http://gcirm.azcentral.gcion.com/RealMedia/ads/click_lx.ads/www.azcentral.com/community/chandler/articles/0221cr-tea0221.html/1823963085/ArticleFlex_1/OasDefault/chick_fil_a_chandler_jan08/cater-300.html/62653061303037313437626531373230?http://www.azcentral.com/advert/chickfila/catering/&#8221;; var TFSMFlash_SWFFILE=”http://gcirm.azcentral.gcion.com/RealMedia/ads/Creatives/OasDefault/chick_fil_a_chandler_jan08/300x250_cater.swf”+TFSMFlash_SWFCLICKVARIABLE; var TFSMFlash_IMAGEALTERNATE=”http://gcirm.azcentral.gcion.com/RealMedia/ads/Creatives/OasDefault/chick_fil_a_chandler_jan08/&#8221;; var TFSMFlash_OASALTTEXT=”Click Here”; var TFSMFlash_OASTARGET=”_blank”; var TFSMFlash_OASPROTOCOL=”http://&#8221;; var TFSMFlash_OASDIM=”WIDTH=’300’ HEIGHT=’250′”; var TFSMFlash_OASADID=”ad_banner”; document.write(”); –>

And many studies have linked some teas to health benefits, including lowering the risk for cancer. The Food and Drug Administration, however, has rejected claims that it helps reduce heart disease.

Elaine Kerns of Sun Lakes drinks tea because she believes it’s more healthful, though that’s just part of it. Her new “home away from home” has become Urban Tea Loft in Chandler, a chic tea salon/bar/restaurant.

“I think it’s fabulous,” she said. “Every time I go, I pick a different flavor.”


P&G sees earnings goal hit even without coffee business

Procter & Gamble Co (PG.N: Quote, Profile, Research) expects core earnings per share to grow in double digits on a percentage basis, in line with the company’s long-term goals, despite expected dilution from divesting its Folgers coffee business, company executives said on Thursday. The company announced plans to divest its coffee business to shareholders on Jan. 31. Chief Financial Officer Clayton Daley confirmed on Thursday the divestiture would likely be accomplished in a transaction that would cut P&G earnings by 3 cents to 5 cents a share annually, starting in fiscal year 2009, which begins in July.

“Our goal is to deliver double-digit core earnings-per- share growth even without the coffee business,” Daley said.

The world’s largest household and personal-care products maker also said it has not seen signs of consumers leaving its brands — which include Tide laundry detergent, Pampers diapers and Gillette razors — for lower-cost alternatives, despite the sluggish U.S. economy.

“We have not seen trade down to private label or lower- priced products,” Daley, P&G’s chief financial officer, said during a presentation to the Consumer Analyst Group of New York conference, held in Florida.

“The products we sell are simply not seen by consumers as discretionary,” Daley said.

Private-label products are either seeing flat or shrinking market share in P&G’s top 10 categories, while P&G is gaining market share in two-thirds or its business, Daley and Chief Executive A.G. Lafley said.

Like most consumer products companies, P&G has been raising prices across a host of products to help offset rising costs for oil and other commodities.

function goToPage(num){ var url = document.location.href+””; var newurl = url.replace(/#sl_CommentsInputAnchor/,””); var newNum = ‘pageNumber=’+num var sep = (newurl.indexOf(‘?’) >= 0) ? ‘&’ : ‘?’; newurl = newurl + sep + ‘pageNumber=’+num; // vbc var sep = (newurl.indexOf(‘?’) >= 0) ? ‘&’ : ‘?’; newurl = newurl + sep + ‘virtualBrandChannel=0’; document.location.href = newurl; } var numPages = 2 * 1; var currentPage = 1; if(currentPage != 1){ document.write(‘Previous Page ‘); } else { document.write(‘Previous Page ‘); } for(var i=1;i<=numPages;i++){ if(i==currentPage){ document.write(‘‘+i+’‘); }else{ document.write(‘‘+i+’‘); } if (i < numPages) { document.write(‘ | ‘); } } if(numPages != currentPage){ document.write(‘ Next Page‘); } else { document.write(‘ Next Page‘); }

UK Coffee Roaster Shows Support for Ethiopian Coffee Farmers

Since commencing a program of trademarking Ethiopia’s fine coffee designations in 2004, support for the Ethiopian sector has continued to grow worldwide. Building on its unique coffee heritage and established reputation for producing some of the finest coffee in the world Ethiopia continues to welcome new coffee roasters to its network of licensed distributors.

This month sees the addition to the network of UK based roaster Shropshire Coffee. Established in 1958, Shropshire Coffee prides itself on its record of active support for initiatives that recognize the need to fairly reward coffee growers. Their policies of supporting fairly traded coffee, community coffee farming projects and Rainforest Alliance sources have built a reputation of which owner Guiseppe D’Anna is rightfully proud.

“We have a strong belief in continuing a sustainable, just and ethical way of trading, coupled with giving our customers the best coffee the world has to offer. The Ethiopian Fine Coffee designations trademarking and licensing initiative gives us an excellent opportunity to continue with this policy whilst helping Ethiopia to protect and further develop its exceptional coffees. We at Shropshire Coffee are extremely pleased to be joining the network of licensed distributors.”

Getachew Mengistie, Director General of the Ethiopian Intellectual Property Office which is spearheading the effort in Ethiopia commented, “We warmly welcome Shropshire Coffee to our network. As our latest partners in the UK we look forward to working with the company to further develop awareness and appreciation of the most valuable Ethiopian Fine Coffee and satisfy the needs of its customers”.

Shropshire Coffee joins nine companies in the United Kingdom who currently partner Ethiopia in their network of licensed distributors. Worldwide there are now about seventy licensed distributors of Ethiopia’s Fine coffees. Ethiopia’s aim to reach out to 150-200 companies involved in the specialty coffee sector looks set to take a further great step forward in May 2008, when Ethiopia will be the portrait country at the Specialty Coffee Association of America annual conference.

Contact Details:

Shropshire Coffee: Guiseppe D’Anna +44 1902 787333 www.shropshirecoffee.com
EIPO: Getachew Mengistie, Director General, EIPO +251 1 155534969, e-mail: eipo_dg@ethionet.et.
Ethiopian Embassy London: Gail Warden +44 (20) 7589-7212
For more information on Ethiopia’s Trademarking and Licensing Initiative see the dedicated website: www.ethiopiancoffeenetwork.com

Coffee prices rise on output jitters

The price of robusta coffee beans reached a 11-year high of 33,200 VND per kg last week in the Central Highland province of Dak Lak, the country’s coffee hub.

Van Thanh Huy, chairman of the Viet Nam Cocoa and Coffee Association (Vicofa), said the price hike was caused by a sharper-than-expected fall in output in Viet Nam , the world’s biggest producer of robusta. Bad weather has been blamed for the low output.

The forecast had been for a harvest of 1-1.1 million tonnes but the actual yield was only 850,000 tonnes, he said. “Dak Lak’s output fell from 435,000 tonnes to 350,000 tonnes.”

Industry experts in the province also predicted that the price would continue to rise beyond 35,000 VND.

Globally, there is likely to be a shortage of 80,000-112,000 tonnes of robusta beans. Huy said as a result the price of robusta coffee on the London market had risen to 2,250 USD per tonne in the last few days, and to between 2,150 and 2,200 USD in HCM City.

Le Duc Thong, director of the Dak Lak-based 2/9 Import and Export Company, pointed out another reason for the price hike.

Many coffee growers wanted to hoard their harvest in the hope of realising even higher prices later, he said.

This had partly contributed to the short supply on the domestic and world markets, he said, adding, “My company has only managed to buy 70 percent of the volume of coffee it had bought by the same time last year.”

Mobile phones, coffee found unlikely to cause cancer

Drinking coffee, using mobile phones or having breast implants is unlikely to cause cancer, according to a risk ranking system devised by an Australian cancer specialist to debunk popular myths.The cancer risk assessment reaffirms smoking, alcohol and exposure to sunlight as leading risk factors, but allays concerns about coffee, mobile phones, deodorants, breast implants and water with added fluoride.

The five-point system created by University of New South Wales Professor Bernard Stewart lists the risk of cancer from proven and likely, to inferred, unknown or unlikely.

“Our tool will help establish if the level of risk is high, say on a par with smoking, or unlikely such as using deodorants, artificial sweeteners, drinking coffee,” Stewart said.

He found active smokers and ex-smokers to be the most at risk, although the risk is reduced for people who quit smoking.

Drinking alcohol was also a high risk factor, particularly for people who also smoke, although Stewart said no specific type of alcoholic drink was most strongly to blame.

Drinking chlorinated water and using a mobile phone was far less likely to cause cancer, Stewart said, although the risks associated with the long-term use of mobile phones had not been fully established.

He said there little risk from drinking coffee, using deodorants, drinking fluoridated water and having breast implants or dental fillings.

Stewart’s research was published in the latest edition of the Mutation Research Reviews journal to mark world cancer day on Monday.

Atkinson’s coffee wins top award

ATKINSON’S coffee shop in Lancaster has been awarded a gold medal for their El Salvador Santa Barbara coffee at the North West Fine Foods Awards.

The coffee came out on top in a blind tasting and was chosen by a panel of 24 food industry experts.

Ian Steel, Master Roaster at Atkinson’s in China Street said: “The particularly pleasing thing about this award is that it has been given to a coffee that I personally selected from my first trip to origin. When I went to meet the growers of my favourite coffee Las Delicias in El Salvador last year I attended many ‘cuppings’ (Industry jargon for a coffee tasting) on various farms and this coffee stood out as a real gem. I am so pleased for everyone involved in its production that a top gourmet quality product has been rewarded.”

* Atkinson’s has also just been shortlisted as one of only four finalists for the BIBAs’ prestigious Independent Retailer of the Year award. The winner will be announced on March 7.

Know the commodity chain in Coffee industry?

Coffee is an extremely powerful commodity, reigning as the world’s most heavily traded product, behind petroleum, and the largest food import of the United States.

The global commodity chain for coffee involves a string of producers, middlemen, exporters, importers, roasters, and retailers before reaching the consumer.

Coffee is a vital source of export for many of the developing countries that grow it. Some 20 million families in 50 countries now work directly in the cultivation of coffee; an estimated 11 million hectares of the world’s farmland are dedicated to coffee cultivation. Arabica and Robusta are the two principle species of coffee harvested today. Approximately 70% of the world’s production is the Arabica bean, used for higher-grade and specialty coffees, and 80% of this bean comes from Latin America. Robusta is grown primarily in Africa and Asia.

Most small farmers sell directly to middlemen exporters who are commonly referred to as coyotes. These coyotes are known to take advantage of small farmers, paying them below market price for their harvests and keeping a high percentage for themselves. In contrast, large coffee estate owners usually process and export their own harvests that are sold at the prices set by the New York Coffee Exchange. However, extremely low wages ($2-3/day) and poor working conditions for farmworkers characterize coffee plantation jobs.

Importers purchase green coffee from established exporters and large plantation owners in producing countries. Only those importers in the specialty coffee segment buy directly from the small farmer cooperatives. Importers provide a crucial service to roasters who do not have the capital resources to obtain quality green coffee from around the world.

Importers bring in large container loads and hold inventory, selling gradually through numerous small orders. Since many roasters rely on this service, importers wield a great deal of influence over the types of green coffee that are sold in the US.

There are approximately 1200 roasters in the US today. Large roasters usually have one blend of recipes and sell to large retailers – the Big Three (Kraft, which owns Maxwell House and Sanka, owned by Philip Morris; Procter & Gamble, which owns Folgers and Millstone; and Nestle) maintain over 60% of total green bean volume. Microroasters, or those who roast up to 500 bags of coffee a year, offer the product we know as specialty coffee. Most roasters buy coffee from importers in small, frequent purchases. Roasters have the highest profit margin in the value chain, thus making them an important link in the commodity chain.

Retailers usually purchase packaged coffee from roasters, although an increasing number of retailers are also roasting their own beans for sale. The Specialty Coffee Association of America estimated that there are 10,000 cafes and 2,500 specialty stores selling coffee. Chains represent approximately 30% of all coffee retail stores.

However, supermarkets and traditional retail chains are still the primary channel for both specialty coffee and non-specialty coffee, and they hold about 60% of marketshare of total coffee sales. Around the globe, the annual consumption of coffee is 12 billion pounds and in the U.S. alone, over 130 million consumers are coffee drinkers.