Specialty Coffee Industry Looks at Sustainability Issues

The Specialty Coffee Association of America (SCAA), the world’s largest coffee trade association, is taking an in-depth look at sustainability topics in the specialty coffee industry. At its upcoming 20th Annual Conference & Exhibition, May 2 5 in Minneapolis, Minn., the association and a high-profile panel of coffee industry experts will present on key issues, such as the business challenges of greening a business; the effect of global warming on coffee growing in Central America; how a coffee business can become more carbon neutral; sustainable trade; and the impact of certifications on the farmer and the environment. “As the specialty coffee industrys premier association, our mission is to educate members and the industry at large on best practices in the coffee sector while assisting farmers in implementing sustainable business practices and increasing yields in an environmentally sensitive manner,” said Ric Rhinehart, SCAA executive director.

The Sustainability Track at SCAAs conference and exhibition features a wide-range of educational topics, such as:

  • Greening Your Business: Roasters and Retailers
  • Certification Highlights and Successes at Origin
  • Millennium Development Goals: Overview and Implementation
  • Global Warming: The Impact of Global Coffee
  • Taking Your Business to the Next Step in Sustainability: Become Carbon Neutral
  • Roots and Relationships: Case Studies in Pros & Cons of Direct Relationship Models
  • The Finance Alliance for Sustainable Trade: Building Businesses and Livelihoods
  • Specialty Coffee, Water and Small Holder Prosperity
  • Grower Perspective: California Sustainable Wine Growing Experience
  • Gender, Equality and Sustainability: The Role Women Play In the Future of the Coffee Industry
  • Processor Perspective – The California Sustainable Winegrowing Experience

Presenters in SCAAs Sustainability Track represent many well-known coffee organizations and others that are working to promote sustainability in the industry, including Anacafé, Batdorf & Bronson Coffee Roasters, CABI Commodities, Café Imports, California Sustainable Winegrowing Alliance, CATIE, Coffee Quality Institute, Deans Beans, Finca Selva Negra, Green Mountain Coffee Roasters, Grounds for Health, Intelligentsia Coffee & Tea; International Institute for Sustainable Development, International Institute for Sustainable Development, Sustainable Markets and Responsible Trade, International, Womens Coffee Alliance, Peace Coffee, Rabobank; Rainforest Alliance, Root Capital, Signature Coffee, Smithsonian Migratory Bird Center, SOPPEXCA (Union of Agricultural Cooperatives), Sustainable Harvest at Origin, Taylor Maid Farms, Thanksgiving Coffee Company, TransFair USA, Trees for the Future, Utz Certified North America and ViewCraft.

The Sustainability Track is just one of the many educational highlights at SCAAs 20th Annual Conference & Exhibition. As the industrys premier coffee event, the conference features in-depth educational sessions covering a variety of specialty coffee topics, hundreds of exhibit booths, a keynote presentation from Michael Shuman, author of The Small-Mart Revolution, the United States Barista Championship and the Coffee of the Year Competition.

In accord with SCAAs mission of promoting sustainability in the specialty coffee industry, the association has created a carbon neutrality program to help offset emissions related to conference travel, lodging and energy consumption. All conference attendees are required to participate in the program. The funds collected will be donated to non-profit organization, Trees for the Future for the purchasing and planting of new trees.

Complete details for SCAAs 20th Annual Conference & Exhibition are available at http://conference.scaa.org/. For a copy of the conference brochure, call 562-624-4100 or e-mail coffee@scaa.org.

About the SCAA

Celebrating 26 years of success, SCAA is the world’s largest coffee trade association. SCAA members are located in more than 40 countries and represent every segment of the specialty coffee industry, from coffee growers to coffee roasters and retailers. The SCAA’s mission is to be the recognized authority on specialty coffee, providing a common forum for the development and promotion of coffee excellence and sustainability.

The SCAA’s dedication to excellence in coffee is realized through the setting of quality standards for the industry; conducting research on coffee, equipment and perfection of craft; and providing education, training, resources and business services for members. The SCAA’s annual conference is held in a different U.S. city each year and is the coffee industry’s largest gathering and exhibition.

Note to Editor: Interviews with Sustainability Track session instructors before, during and after SCAAs 2008 Conference & Exhibition are available upon request. Press registration is online at: http://conference.scaa.org/.

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